Excerpt from 225 Magazine
The interior and exterior spaces are carved into multiple quadrants for dining and sipping, including two separate patio areas, one with comfy couches, a front porch whose doors open in nice weather, a row of booths (separated by lane stripes) and groups of tables. Hardwood floors and an exposed shiplap ceiling make the space feel warm and cheery. Moveable-type marquis over both the dessert and main bar create a sense of whimsy and fun.
